In all my books about cut flowers, the authors always talk about using high quality shears that are specifically for flowers. Instead, I have been using my kitchen scissors and bypass pruners (Felco #2s) for years. This year, I started using Japanese shears sold as bonsai trimmers available from Takashimaya New York:
http://www.takashimaya-ny.com/
Takashimaya in Tokyo is a large department store like Saks Fifth Avenue. In New York, it is a small multi-level boutique. The top floor is dedicated to cut flowers and accessories. If you appreciate beautiful and hard-to-find cut flowers, it is well worth a visit.
The shears come in three sizes: large for woody flowers, medium for large green stems, and small for delicate stems. They are very sharp and do not damage the stem's ability to take up water. My cut flowers now last so much longer than they ever did before.
Welcome to Heirloom Gardener
Monday, November 26, 2007
The Best Flower Cutting Shears
Posted by Julia Erickson at 10:05 PM
Labels: Cut and Forced Flowers, Gardening Tools and Structures
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